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villeneuve françois geometric tolerancing of products

Villeneuve François Geometric Tolerancing of Products villeneuve françois geometric tolerancing of products

Villeneuve François...

This title describes the various research results in the field of geom...

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Цена: 13508.39 RUR

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Luc Mathieu Product Life-Cycle Management. Geometric Variations villeneuve françois geometric tolerancing of products

Luc Mathieu Product...

This book gives a comprehensive view of the most recent major internat...

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Цена: 17890.9 RUR

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Natanya Civjan Natural Products in Chemical Biology villeneuve françois geometric tolerancing of products

Natanya Civjan Natur...

Based on the award winning Wiley Encyclopedia of Chemical Biology, thi...

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Цена: 10515.06 RUR

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François Fénelon Fenelon's Treatise on the Education of Daughters villeneuve françois geometric tolerancing of products

François Fénelon Fen...

François Fénelon Fenelon's Treatise on the Education of Daughters

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Feng Chen Handbook of Meat, Poultry and Seafood Quality villeneuve françois geometric tolerancing of products

Feng Chen Handbook o...

A great need exists for valuable information on factors affecting the...

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Цена: 16673.96 RUR

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Mamdouh El-Bakry Microstructure of Dairy Products villeneuve françois geometric tolerancing of products

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Provides the most recent developments in microscopy techniques and typ...

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Gabrielle de Villeneuve La Jardinière de Vincennes. P. 1 villeneuve françois geometric tolerancing of products

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Gabrielle de Villeneuve La Jardinière de Vincennes. P. 1

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Gabrielle de Villeneuve La Jardinière de Vincennes. P. 2 villeneuve françois geometric tolerancing of products

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Adnan Tamime Y. Probiotic Dairy Products villeneuve françois geometric tolerancing of products

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Probiotic Dairy Products, 2nd Edition The updated guide to the most cu...

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Knipe C. Lynn Thermal Processing of Ready-to-Eat Meat Products villeneuve françois geometric tolerancing of products

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Thermal Processing of Ready-to-Eat Meat Products provides critical tec...

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Rebecca Goss Natural Products. Discourse, Diversity, and Design villeneuve françois geometric tolerancing of products

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Natural Products: Discourse, Diversity and Design provides an informat...

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François Villon The poems of Master Francois Villon of Paris villeneuve françois geometric tolerancing of products

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Эта книга — репринт оригинального издания (издательство "Portland&...

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Adult Colouring Journal: Geometric villeneuve françois geometric tolerancing of products

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Relax with two of the most "mindful" pursuits, colouring and journalin...

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O-Products Fist Of Victory Black Стимулятор для фистинга villeneuve françois geometric tolerancing of products

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Anil Anal Kumar Food Processing By-Products and their Utilization villeneuve françois geometric tolerancing of products

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Food Processing By-Products and their Utilization An in-depth look at...

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Для информации:

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the «IFST Advances in Food Science» series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.