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pair of vintage faux opal water drop earrings jewelry for women

Austen, Jane Emma pair of vintage faux opal water drop earrings jewelry for women

Austen, Jane Emma

Emma, first published in 1815, is a novel about youthful hubris and th...

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Цена: 555 RUR

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Anthony Williams L. The Environmental Stewardship Toolkit. How to Build, Implement and Maintain an Environmental Plan for Grounds and Golf Courses pair of vintage faux opal water drop earrings jewelry for women

Anthony Williams L....

A comprehensive, one-stop guide to environmental stewardship for golf...

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Цена: 5701.97 RUR

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Marvel's Guardians of the Galaxy Vol. 2 Prelude pair of vintage faux opal water drop earrings jewelry for women

Marvel's Guardians o...

Brace yourself for 2017's most cosmic movie with an awesome mix of sto...

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Цена: 1253 RUR

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Merkoci Arben Biosensing Using Nanomaterials pair of vintage faux opal water drop earrings jewelry for women

Merkoci Arben Biosen...

An interdisciplinary approach to one of the hottest topics in nanotech...

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Цена: 13049 RUR

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Beads on Bags: 1880s to 2000 pair of vintage faux opal water drop earrings jewelry for women

Beads on Bags: 1880s...

The antique beaded bag is a most exquisite and sought-after vintage co...

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Цена: 6490 RUR

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James Ian N. Fluid Dynamics of the Mid-Latitude Atmosphere pair of vintage faux opal water drop earrings jewelry for women

James Ian N. Fluid D...

This book gives a coherent development of the current understanding of...

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Цена: 10394.36 RUR

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Musculoskeletal Examination of the Spine: Making the Complex Simple pair of vintage faux opal water drop earrings jewelry for women

Musculoskeletal Exam...

The physical examination of the spine can be a complex topic for profe...

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Цена: 2464 RUR

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Shoab Khan Ahmed Digital Design of Signal Processing Systems. A Practical Approach pair of vintage faux opal water drop earrings jewelry for women

Shoab Khan Ahmed Dig...

Digital Design of Signal Processing Systems discusses a spectrum of ar...

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Цена: 9726.89 RUR

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Jonathan Sposato Better Together. 8 Ways Working with Women Leads to Extraordinary Products and Profits pair of vintage faux opal water drop earrings jewelry for women

Jonathan Sposato Bet...

Better Together provides powerful and implementable solutions to foste...

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Цена: 1679.8 RUR

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Working Capital Management and Profitability pair of vintage faux opal water drop earrings jewelry for women

Working Capital Mana...

The working capital management plays an important role for success or...

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Цена: 4749 RUR

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Nitza Rosovsky, Joy Ungerleider-Mayerson The Museums of Israel pair of vintage faux opal water drop earrings jewelry for women

Nitza Rosovsky, Joy...

Some 120 museums are scattered throughout Israel, a country equal in s...

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Цена: 137 RUR

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Камзина Елизавета, Камзин Николай Diffusion value of the pledge. Collector activity pair of vintage faux opal water drop earrings jewelry for women

Камзина Елизавета, К...

In order to develop production and expand markets for all interested i...

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Цена: 34 RUR

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Kasey Michaels Romney Marsh Trilogy: A Gentleman by Any Other Name / The Dangerous Debutante / Beware of Virtuous Women pair of vintage faux opal water drop earrings jewelry for women

Kasey Michaels Romne...

In USA TODAY bestselling author Kasey Michaels's compelling Regency tr...

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Цена: 513.26 RUR

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Wilson Lord Michael Fixing Britain. The Business of Reshaping Our Nation pair of vintage faux opal water drop earrings jewelry for women

Wilson Lord Michael...

No nonsense solutions from the straight-talking face of British busine...

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Vicente Gomez-Lopez M. Decontamination of Fresh and Minimally Processed Produce pair of vintage faux opal water drop earrings jewelry for women

Vicente Gomez-Lopez...

Attempts to provide safer and higher quality fresh and minimally proce...

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Vikas Mittal Polymers for Energy Storage and Conversion pair of vintage faux opal water drop earrings jewelry for women

Vikas Mittal Polymer...

One of the first comprehensive books to focus on the role of polymers...

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Цена: 12544.33 RUR

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Для информации:

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects – microbiological, sensory, nutritional and toxicological – of decontamination treatments, a team of internationally respected authors reveals not only the impact of decontaminants on food safety, but also on microbial spoilage, vegetable physiology, sensory quality, nutritional and phytochemical content and shelf-life. Regulatory and toxicological issues are also addressed. The book first examines how produce becomes contaminated, the surface characteristics of produce related to bacterial attachment, biofilm formation and resistance, and sublethal damage and its implications for decontamination. After reviewing how produce is washed and minimally processed, the various decontamination methods are then explored in depth, in terms of definition, generation devices, microbial inactivation mechanisms, and effects on food safety. Decontaminants covered include: chlorine, electrolyzed oxidizing water, chlorine dioxide, ozone, hydrogen peroxide, peroxyacetic acid, essential oils and edible films and coatings. Other decontamination methods addressed are biological strategies (bacteriophages, protective cultures, bacteriocins and quorum sensing) and physical methods (mild heat, continuous UV light, ionizing radiation) and various combinations of these methods through hurdle technology. The book concludes with descriptions of post-decontamination methods related to storage, such as modified atmosphere packaging, the cold chain, and modeling tools for predicting microbial growth and inactivation. The many methods and effects of decontamination are detailed, enabling industry professionals to understand the available state-of-the-art methods and select the most suitable approach for their purposes. The book serves as a compendium of information for food researchers and students of pre- and postharvest technology, food microbiology and food technology in general. The structure of the book allows easy comparisons among methods, and searching information by microorganism, produce, and quality traits.