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pair of vintage faux opal water drop earrings jewelry for women

BurdaStyle Sewing Vintage Modern: Mastering Iconic Looks from the 1920s to 1980s pair of vintage faux opal water drop earrings jewelry for women

BurdaStyle Sewing Vi...

Dior’s New Look silhouette. Jackie Kennedy’s sheath dress. Madonna’s b...

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Цена: 2399 RUR

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Peter Jong de Sustainable Dairy Production pair of vintage faux opal water drop earrings jewelry for women

Peter Jong de Sustai...

This book offers a comprehensive overview of the state of the art in s...

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Bavier Michael Practical Golf Course Maintenance. The Magic of Greenkeeping pair of vintage faux opal water drop earrings jewelry for women

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The revised, bestselling resource of practical, nontechnical advice fo...

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Chris Michaels Franchetti Wire Jewelry VISUAL Quick Tips pair of vintage faux opal water drop earrings jewelry for women

Chris Michaels Franc...

Expert tips and tricks for making beautiful wire jewelry are at your f...

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Цена: 1019.28 RUR

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Beasts Of Bourbon: Low Life In Spain pair of vintage faux opal water drop earrings jewelry for women

Beasts Of Bourbon: L...

Wikipedia says their music "often touches on themes of depravity, morb...

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Цена: 889 RUR

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Cheryl PhD Dellasega Mean Girls Grown Up. Adult Women Who Are Still Queen Bees, Middle Bees, and Afraid-to-Bees pair of vintage faux opal water drop earrings jewelry for women

Cheryl PhD Dellasega...

Almost every woman has experienced bullying. Whether her role was that...

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Chris Kerth R. The Science of Meat Quality pair of vintage faux opal water drop earrings jewelry for women

Chris Kerth R. The S...

Meat has been a long sought after source of nutrients in human diets....

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Цена: 14480.07 RUR

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Avril Maddrell Complex Locations. Women's Geographical Work in the UK 1850-1970 pair of vintage faux opal water drop earrings jewelry for women

Avril Maddrell Compl...

This enlightening book makes visible the lives and works of women who...

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Цена: 6456.36 RUR

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Christian Bernard How to choose the right vibrator for a woman. 10 tips pair of vintage faux opal water drop earrings jewelry for women

Christian Bernard Ho...

But, how to choose a vibrator for those who practically do not have no...

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Martine Liautaud Breaking Through. Stories and Best Practices From Companies That Help Women Succeed pair of vintage faux opal water drop earrings jewelry for women

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When women succeed, we all win. Breaking Through explores the mentorin...

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Robillard Walter G. Brown's Boundary Control and Legal Principles pair of vintage faux opal water drop earrings jewelry for women

Robillard Walter G....

The new edition of Brown's Boundary Control and Legal Principles has b...

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Haggard H.R. Nada the Lily pair of vintage faux opal water drop earrings jewelry for women

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Sir Henry Rider Haggard was an English writer of adventure novels set...

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O. Henry Heart of the West pair of vintage faux opal water drop earrings jewelry for women

O. Henry Heart of th...

William Sydney Porter known by his pen name O. Henry, was an American...

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Цена: 249 RUR

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Увлажняющий гиалуроновый крем Elizavecca Aqua Hyaluronic Acid Water Drop pair of vintage faux opal water drop earrings jewelry for women

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Великолепный крем, который обеспечит коже необходимое увлажнение и пом...

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Цена: 690 RUR

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Monet pair of vintage faux opal water drop earrings jewelry for women

Monet

Impressionism took its name from the title of a painting that Claude M...

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Medical Disorders in Pregnancy: A Manual for Midwives pair of vintage faux opal water drop earrings jewelry for women

Medical Disorders in...

The need for joint medical and midwifery care is stressed in the lates...

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Для информации:

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis. The Science of Meat Quality explores the basis of meat quality long before it hits grocery store shelves. The book opens with a look at cellular muscle tissue development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid oxidation and color in meat products. The final chapters discuss producing a good-tasting end product from preparing meat to preventing food-borne illness. Each chapter contains not only the theory behind that topic, but also detailed lab methodologies for measuring each meat quality trait. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry personnel. Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis. The Science of Meat Quality explores the basis of meat quality long before it hits grocery store shelves. The book opens with a look at cellular muscle tissue development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid oxidation and color in meat products. The final chapters discuss producing a good-tasting end product from preparing meat to preventing food-borne illness. Each chapter contains not only the theory behind that topic, but also detailed lab methodologies for measuring each meat quality trait. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry personnel.