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pair of vintage faux opal water drop earrings jewelry for women

Saint Etienne Saint Etienne. Sound Of Water (Re-issue) (LP) pair of vintage faux opal water drop earrings jewelry for women

Saint Etienne Saint...

Saint Etienne Saint Etienne. Sound Of Water (Re-issue) (LP)

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Цена: 3349 RUR

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James Davidson Dale Brazil Is the New America. How Brazil Offers Upward Mobility in a Collapsing World pair of vintage faux opal water drop earrings jewelry for women

James Davidson Dale...

Look to Brazil for safe, stable investments As the future of the Ameri...

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Цена: 1990.85 RUR

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Becket-Griffith J. Myths & Mermaids. Oracle of the water pair of vintage faux opal water drop earrings jewelry for women

Becket-Griffith J. M...

Becket-Griffith J. Myths & Mermaids. Oracle of the water

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Цена: 2391 RUR

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Cooper J. The Water-Witch: or the Skimmer of the Seas pair of vintage faux opal water drop earrings jewelry for women

Cooper J. The Water-...

Cooper J. The Water-Witch: or the Skimmer of the Seas

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Цена: 937 RUR

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Cooper J. The Water-Witch: or the Skimmer of the Seas pair of vintage faux opal water drop earrings jewelry for women

Cooper J. The Water-...

Cooper J. The Water-Witch: or the Skimmer of the Seas

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Цена: 820 RUR

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Barbour Ralph Henry Four Afloat: Being the Adventures of the Big Four on the Water pair of vintage faux opal water drop earrings jewelry for women

Barbour Ralph Henry...

Barbour Ralph Henry Four Afloat: Being the Adventures of the Big Four...

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Цена: 0 RUR

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Selena Rezvani Pushback. How Smart Women Ask--and Stand Up--for What They Want pair of vintage faux opal water drop earrings jewelry for women

Selena Rezvani Pushb...

Popular leadership blogger gives the low-down on standing up for yours...

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Цена: 1791.43 RUR

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Roberts Charles G. D. The House in the Water: A Book of Animal Stories pair of vintage faux opal water drop earrings jewelry for women

Roberts Charles G. D...

Roberts Charles G. D. The House in the Water: A Book of Animal Stories...

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Bavier Michael Practical Golf Course Maintenance. The Magic of Greenkeeping pair of vintage faux opal water drop earrings jewelry for women

Bavier Michael Pract...

The revised, bestselling resource of practical, nontechnical advice fo...

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Цена: 5650.16 RUR

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Peter Jong de Sustainable Dairy Production pair of vintage faux opal water drop earrings jewelry for women

Peter Jong de Sustai...

This book offers a comprehensive overview of the state of the art in s...

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Цена: 14620.63 RUR

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Rokita Steven E. Oxidation of Amino Acids, Peptides, and Proteins. Kinetics and Mechanism pair of vintage faux opal water drop earrings jewelry for women

Rokita Steven E. Oxi...

Explains the role of reactive intermediates in biological systems as w...

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Цена: 9970.88 RUR

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Avril Maddrell Complex Locations. Women's Geographical Work in the UK 1850-1970 pair of vintage faux opal water drop earrings jewelry for women

Avril Maddrell Compl...

This enlightening book makes visible the lives and works of women who...

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Цена: 6311.56 RUR

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Christian Bernard How to choose the right vibrator for a woman. 10 tips pair of vintage faux opal water drop earrings jewelry for women

Christian Bernard Ho...

But, how to choose a vibrator for those who practically do not have no...

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Цена: 196 RUR

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Chris Kerth R. The Science of Meat Quality pair of vintage faux opal water drop earrings jewelry for women

Chris Kerth R. The S...

Meat has been a long sought after source of nutrients in human diets....

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Цена: 14155.32 RUR

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Д. И. Бардзокас, А. И. Зобнин Mathematical Modelling of Physical Processes in Composite Materials of Periodical Structures pair of vintage faux opal water drop earrings jewelry for women

Д. И. Бардзокас, А....

The book offers a modern description of the mathematical methods requi...

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Цена: 1369 RUR

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O. Henry Heart of the West pair of vintage faux opal water drop earrings jewelry for women

O. Henry Heart of th...

William Sydney Porter known by his pen name O. Henry, was an American...

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Цена: 385 RUR

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Для информации:

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis. The Science of Meat Quality explores the basis of meat quality long before it hits grocery store shelves. The book opens with a look at cellular muscle tissue development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid oxidation and color in meat products. The final chapters discuss producing a good-tasting end product from preparing meat to preventing food-borne illness. Each chapter contains not only the theory behind that topic, but also detailed lab methodologies for measuring each meat quality trait. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry personnel. Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis. The Science of Meat Quality explores the basis of meat quality long before it hits grocery store shelves. The book opens with a look at cellular muscle tissue development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid oxidation and color in meat products. The final chapters discuss producing a good-tasting end product from preparing meat to preventing food-borne illness. Each chapter contains not only the theory behind that topic, but also detailed lab methodologies for measuring each meat quality trait. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry personnel.