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Afaf Kamal-Eldin Processing and Nutrition of Fats and Oils new and original zd 70n optex photoelectric switch photoelectric sensor npn output

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Nielsen Steffen Bohni Performance Management and Evaluation. New Directions for Evaluation, Number 137 new and original zd 70n optex photoelectric switch photoelectric sensor npn output

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Karen Swanson Weller Multidisciplinary Collaboration: Research and Relationships. New Directions for Teaching and Learning, Number 139 new and original zd 70n optex photoelectric switch photoelectric sensor npn output

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Carmela Nanton R. Tectonic Boundaries: Negotiating Convergent Forces in Adult Education. New Directions for Adult and Continuing Education, Number 149 new and original zd 70n optex photoelectric switch photoelectric sensor npn output

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Much like how tectonic plates interact, this volume explores the conve...

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Bill Hughes Samsung Galaxy S6 for Dummies new and original zd 70n optex photoelectric switch photoelectric sensor npn output

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Tariq Alrifai Islamic Finance and the New Financial System. An Ethical Approach to Preventing Future Financial Crises new and original zd 70n optex photoelectric switch photoelectric sensor npn output

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Oxana Kharissova V. Nanomaterials for Environmental Protection new and original zd 70n optex photoelectric switch photoelectric sensor npn output

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James Wu Handbook of Fruits and Fruit Processing new and original zd 70n optex photoelectric switch photoelectric sensor npn output

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Alain Tressaud Functionalized Inorganic Fluorides. Synthesis, Characterization and Properties of Nanostructured Solids new and original zd 70n optex photoelectric switch photoelectric sensor npn output

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Twain M. Sketches New and Old II new and original zd 70n optex photoelectric switch photoelectric sensor npn output

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Chris Mi Hybrid Electric Vehicles. Principles and Applications with Practical Perspectives new and original zd 70n optex photoelectric switch photoelectric sensor npn output

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Для информации:

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation and packaging, processing and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety and regulations Part V: Production, quality and processing aspects of major fruits and fruit products Each chapter has been contributed by professionals from around the globe representing academia, government institutions and industry. The book is designed to be a valuable source and reference book for scientists, product developers, students and all professionals with an interest in this field.