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Aliofkhazraei Mahmood Fabrication of Nanostructures by Plasma Electrolysis enhancing the tourist industry through light

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In this handbook and ready reference, the authors introduce the concep...

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Let's Go: 3: Workbook enhancing the tourist industry through light

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Success from the very beginning. Millions of children around the world...

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Цена: 740 RUR

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Robert Pozen Too Big to Save? How to Fix the U.S. Financial System enhancing the tourist industry through light

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Industry luminary Robert Pozen offers his insights on the future of U....

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William Render A tour through Germany. Vol. 1 enhancing the tourist industry through light

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Ben Reason Service Design for Business. A Practical Guide to Optimizing the Customer Experience enhancing the tourist industry through light

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Michel Dubois Megatrends in Food and Agriculture. Technology, Water Use and Nutrition enhancing the tourist industry through light

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Highlights and examines the growing convergence between the food and a...

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G. Cambron Keith Global Networks. Engineering, Operations and Design enhancing the tourist industry through light

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The telecommunications industry has advanced in rapid, significant and...

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William Render A tour through Germany. Vol. 2 enhancing the tourist industry through light

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Анна Радклиф A journey, made in the summer of 1794 through Holland and the Western frontier of Germany enhancing the tourist industry through light

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Горелка Tourist Mini-2000 TM-200 enhancing the tourist industry through light

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Горелка Tourist Scout TM-150 enhancing the tourist industry through light

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Внешний аккумулятор Qumo PowerAid Tourist 2xUSB (до 2.1A) 6000mAh черный enhancing the tourist industry through light

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Горелка Tourist Fenix TS-370 enhancing the tourist industry through light

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Loren Weisman Music Business For Dummies enhancing the tourist industry through light

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Joseph Acerbi Travels through Sweden, Finland, and Lapland, to the North Cape. Vol. 1 enhancing the tourist industry through light

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Joseph Acerbi Travels through Sweden, Finland, and Lapland, to the North Cape. Vol. 2 enhancing the tourist industry through light

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Для информации:

Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called «orphan crops» (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and «enough» food; discusses possible new business models for the future food industry; and analyzes the impact that the «internet of everything» will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.