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demystifying learning traps in a new product innovation process

A. Gould Lawrence Statistical Methods for Evaluating Safety in Medical Product Development demystifying learning traps in a new product innovation process

A. Gould Lawrence St...

This book gives professionals in clinical research valuable informatio...

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Цена: 7880.12 RUR

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Antonio Bevilacqua Starter Cultures in Food Production demystifying learning traps in a new product innovation process

Antonio Bevilacqua S...

Starter cultures have great significance in the food industry due to t...

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Цена: 14463.85 RUR

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Francis D. K. Ching Building Structures Illustrated. Patterns, Systems, and Design demystifying learning traps in a new product innovation process

Francis D. K. Ching...

A new edition of Francis D.K. Ching's illustrated guide to structural...

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Цена: 3508.23 RUR

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Daniele Archibugi The Handbook of Global Science, Technology, and Innovation demystifying learning traps in a new product innovation process

Daniele Archibugi Th...

This unique Handbook provides an in-depth overview of the themes and d...

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Цена: 14746.53 RUR

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Eynon John The Design Manager's Handbook demystifying learning traps in a new product innovation process

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Design management as a recognised role in the built environment indust...

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Цена: 5587.65 RUR

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Helmut Traitler Food Industry Design, Technology and Innovation demystifying learning traps in a new product innovation process

Helmut Traitler Food...

Food products have always been designed, but usually not consciously....

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Цена: 7785.8 RUR

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Charles Chase W. Next Generation Demand Management. People, Process, Analytics, and Technology demystifying learning traps in a new product innovation process

Charles Chase W. Nex...

A practical framework for revenue-boosting supply chain management Nex...

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Цена: 3186.11 RUR

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Dominic Man Shelf Life demystifying learning traps in a new product innovation process

Dominic Man Shelf Li...

Shelf life, a term recognised in EU/UK food legislation, may be define...

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Цена: 4649.1 RUR

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David Bowie / A New Career In A New Town 1977-1982 demystifying learning traps in a new product innovation process

David Bowie / A New...

Track Listing - Disc 1 - Speed of Life Breaking Glass What in the Worl...

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Цена: 16900 RUR

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Andrew Conkey P. Troubleshooting Rotating Machinery. Including Centrifugal Pumps and Compressors, Reciprocating Pumps and Compressors, Fans, Steam Turbines, Electric Motors, and More demystifying learning traps in a new product innovation process

Andrew Conkey P. Tro...

Process machines are critical to the profitability of processes. Safe,...

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Цена: 17015.12 RUR

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Robert Gianni Responsibility and Freedom. The Ethical Realm of RRI demystifying learning traps in a new product innovation process

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Responsible Research and Innovation appears as a paradoxical frame, ha...

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Цена: 9831.26 RUR

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More! Level 4: Woorkbook demystifying learning traps in a new product innovation process

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MORE! Second edition is a four-level English course from highly respec...

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Цена: 730 RUR

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More! Level 3: Workbook demystifying learning traps in a new product innovation process

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MORE! Second edition is a four-level English course from highly respec...

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Laurent Simon Control of Biological and Drug-Delivery Systems for Chemical, Biomedical, and Pharmaceutical Engineering demystifying learning traps in a new product innovation process

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Enables readers to apply process dynamics and control theory to solve...

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Цена: 8492.47 RUR

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Leonard Greene M. Inventorship. The Art of Innovation demystifying learning traps in a new product innovation process

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"From this lively and personal account, we learn that we can all pract...

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Цена: 2009.26 RUR

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Marc Baudry Patents. Prompting or Restricting Innovation? demystifying learning traps in a new product innovation process

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The patent system is criticized today by some practitioners and econom...

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Цена: 9074.35 RUR

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Для информации:

Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions. During this period, the product should retain its desired sensory, chemical, physical, functional and microbiological characteristics, as well as accurately comply with any nutritional information printed on the label. ?Shelf life? therefore refers to a number of different aspects; each food product has a microbiological shelf life, a chemical shelf life, and a sensory (or organoleptic) shelf life. These categories reflect the different ways in which a food product will deteriorate over time. Ultimately the shelf life of a food product is intended to reflect the overall effect of these different aspects. Shelf life has always been an important facet of industrial food preparation and production, as food and drink are often produced in one area and then distributed to other areas for retailing and consumption. Globalised distribution and supply chains make it imperative that food should survive the transit between producer and consumer ? as a perishable commodity, food carries a high risk of spoilage. As such, a realistic, workable and reproducible shelf life has to be determined every time a new food product is developed and marketed; shelf life determination of food has become an integral part of food safety, quality assurance, product development, marketing, and consumer behaviour. Dominic Man?s Shelf Life, now in a revised and updated second edition, encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager?s chief concerns. Section 2 covers the science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings. This book will be invaluable to both practitioners and students in need of a succinct and comprehensive overview of shelf life concerns and topics.